Mug cake – Hungry? Give it a Try
Hungry? Try a Mug cake!
Little desserts served in your favorite cup? You probably couldn’t have wished for anything better. Mug cakes are a tried and tested recipe, which is sumptuous, filling and visually appealing. You may not have the time to whip up different batters for the various flavors of mug cakes. (in case you the official baker of your group) Here’s a game-changer, an all-in-one mug cake recipe, which can have subtle twists with certain secret ingredients.
What you need – Unsalted Butter, Eggs, Milk, Flavorings, Sugar, Flour, and Salt.
Method – Follow the usual method of mixing the dry ingredients separately and the wet ingredients in a different bowl, then slowly blend the two mixtures together and pour into the cups. Now comes the secret ingredients part, once you have poured the batter, garnish it with different toppings. Use chocolate chip cookies, Oreos, biscuits, nuts, cut up fruits, vanilla extract, butterscotch chips, food colors, lemon extracts, sprinkles, and so on. When the basic ingredients and the secret ones baked together, each mug-cake will come out with a different flavor and look.
3-Ingredient Mug Cheese Cakes
Mug cakes are perfect for people, who just want a small dessert treat. Mug cakes are prepared simply and with a little effort and minimum ingredients. What’s the use of simplifying the cake-making procedure, if you can’t prepare it with minimum ingredients and in less time?
Here’s a one-stop solution for all your cake-worries, a 3-ingredient mug cheesecake:
You will need: Eggs, Cheese, and Chocolates (dark or white)
How to: Take two medium-sized bowls and separately whip the egg whites and the yolks. Fold in the cream cheese into the yolk and add molten chocolate (you can simply put your favorite chocolate bars in a cup and into the oven or use a double-boiler for melting chocolates). Finally, add the whipped and stiff egg whites slowly. Grab your mugs and pour the mixture into them, and they are ready for baking.
Sweet-toothed foodies can add a dash of sugar for extra sweetness. These gourmet cakes are best relished with chocolate syrup and vanilla ice-cream.