Swedish Sandwich Cakes
Smörgåstårta Swedish Sandwich Cakes
Swedish sandwich cakes are a quite novel way to entertain your friends and your guests. While it’s a great idea to bake your cake to make an occasion all the more special, it is even better if you could customize your cakes according to individual tastes. Not to mention much healthier and eating a sugary cake or dessert. Not everyone is a big fan of sweet confections, and for those who prefer their cakes to retain the spicy and hot taste, Swedish sandwich cakes make a great option.
You will be amazed to know how old the tradition of sandwich cakes is, here’s a list of ideas for your inspiration:
Smörgåstårta is the Swedish sandwich cake, which is made using bread loafs, fillings of cream and cheese and toppings of your choice. It is so easy even your little one can prepare it. If you want to level up your baking, prepare a cake loaf instead of using square-shaped bread.
Though a variant of Smörgåstårta, meat-cakes have become all the rage today. You can even use your favorite veggies to complement the rich flavors of the meat. Use the weaving technique to sew your bacon slices together and top the next layer with grounded beef or chicken. The trick is to treat each layer with an extra helping of mustard cheese, sour cream or cucumber cream.
The sweet-toothed ones can also treat themselves to this goodness. Simply divide your regular sponge cake into two halves and top the bottom layer with cream filling (softened butter, vanilla extract, and icing sugar) and jam. Add the top layer and ice up your cake with the remaining cream filling.
A fork and a knife, and you are ready to dig into these layered cakes.